Age, Biography and Wiki

Fabio Viviani is an Italian-born chef, restaurateur, television personality, and author. He is best known for his appearances on the fifth season of Top Chef, where he was the runner-up, and for his restaurants, including Siena Tavern in Chicago, California and Firenze Osteria in Los Angeles. Viviani was born in Florence, Italy, on October 10, 1978. He began his culinary career at the age of 13, working in his family's restaurant. He later attended culinary school in Florence and worked in restaurants in Italy, France, and the United States. Viviani has appeared on numerous television shows, including Top Chef, The Chew, and The Rachael Ray Show. He has also written several cookbooks, including Fabio's Italian Kitchen and Fabio's American Home Kitchen. Viviani is the owner of several restaurants, including Siena Tavern in Chicago, California and Firenze Osteria in Los Angeles. He also owns a catering company, Fabio Viviani Catering. Viviani has an estimated net worth of $3 million.

Popular As N/A
Occupation N/A
Age 45 years old
Zodiac Sign Libra
Born 10 October, 1978
Birthday 10 October
Birthplace Florence, Italy
Nationality Italy

We recommend you to check the complete list of Famous People born on 10 October. He is a member of famous with the age 45 years old group.

Fabio Viviani Height, Weight & Measurements

At 45 years old, Fabio Viviani height not available right now. We will update Fabio Viviani's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
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Who Is Fabio Viviani's Wife?

His wife is Ashley Jung

Family
Parents Not Available
Wife Ashley Jung
Sibling Not Available
Children Gage Cristian Viviani

Fabio Viviani Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Fabio Viviani worth at the age of 45 years old? Fabio Viviani’s income source is mostly from being a successful . He is from Italy. We have estimated Fabio Viviani's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income

Fabio Viviani Social Network

Timeline

In late 2018 Viviani, and Oklahoma City chef Jonathon Stranger, launched Osteria OKC in Nichols Hills, an upscaled residential and shopping city within the Oklahoma City metro.

Viviani runs a website, with original recipes, his Kitchen Academy blog, and upcoming events. In 2014 Viviani launched a free bi-weekly E-Magazine titled Fabio's Magazine, with recipes, wine blogs, lifestyle and health-related articles, and other content.

Viviani's first appearance on television was as a contestant on the fifth season of reality TV show Top Chef on the Bravo network. He came in fourth place, and was voted "Top Chef Fan Favorite" by viewers. Viviani returned to the show in 2010 to compete on Top Chef: All Stars. In 2012, he was one of four Top Chef alumni whose lives were followed on the Bravo reality show Life After Top Chef, which lasted for one season. He was also the host of Chow Ciao, a web series on Yahoo!, for which he won a Webby Award for "Best Web Personality/Host" in 2012.

Viviani's first cookbook, Cafe Firenze Cookbook: Food and Drink Recipes from the Tuscan Sons was published in August 2009. It was followed by Fabio's Italian Kitchen in April 2013. This cookbook was on the New York Times Best Seller List in May 2013. Fabio's American Home Kitchen was published in October 2014.

Viviani owned and operated seven restaurants in Florence, a farm house and 2 nightclubs by the time he was 27. In late 2005 he moved to Ventura County, CA, US and opened Café Firenze in Moorpark and, soon after, LA Italian restaurant Firenze Osteria in North Hollywood. Teaming up with Chicago's Dine|Amic Group, Viviani opened a third restaurant called Siena Tavern in Chicago in February 2013. Siena Tavern was reviewed favorably by the Chicago Tribune, Thrillist, and others. He also opened Mercato by Fabio Viviani for corporate lunches at two locations in Chicago. In February 2017, Chef Viviani will be opening a restaurant called Portico at the del Lago Resort and Casino in Tyre, New York

Fabio Viviani grew up in Florence, Italy. At age 11 he worked nights at a local bakery (since he was too young to officially join the staff) and held several positions in the restaurant industry during his teenage years. In 1992, 14-year-old Viviani began working at the Il Pallaio trattoria in Florence, which served Italian comfort food and had a 120-seat cover, becoming sous chef by age 16, mentored by Italian restaurateur Simone Mugnaini.

Fabio Viviani (born October 10, 1978 in Florence, Italy) is a chef, restaurateur, and writer of cookery books who has appeared on reality television. He also sells a range of wines. In 2005 he moved from Florence to Southern California. In 2008 he appeared on the reality television competition series Top Chef, where he was voted the "fan favorite"; since then he has had a second career as a television host, on-air personality and product pitchman.